AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Almond peach tart8/16/2023 ![]() ![]() Toasted almond slivers and a light dusting of confectioners’ sugar finishes the tart off to make one impressive looking dessert that tastes as good as it looks.Įach delicious bite is filled with the perfect medley of peaches, cream, almond, and cinnamon reflecting the final days of summer while acknowledging the beginnings of autumn just in front of us. ![]() The tart is then baked to golden perfection. The tart is made with a buttery puff pastry base layered with an almond cream cheese filling, topped with a thin layer of fresh ripe peach slices, and a sprinkle of cinnamon sugar. This new Starbucks Blonde-roast blend has a rich and sweet mellow flavor to it with a subtle hint of cinnamon and brown sugar pairing perfectly with this spiced peach dessert. Today I’m sharing a late summer/early autumn inspired Peach Almond Tart recipe I’ve developed in partnership with Starbucks Coffee Company and their new Starbucks® Cinnamon Dolce K-Cups®packs (made for Keurig machine). The sun noticeably sets earlier and its warm golden rays have a familiar autumn tinge to it with a touch of crisp chilliness in the air. Stone fruit season in the Northwest has always signaled the transition from late summer to early autumn for me. Several pounds of purchased peaches later, we eat a few right away with no regard to the juices dripping from our chins knowing moments like this will soon be just memories once the season is over. The glory of summer can be found in one bite of a perfect ripe peach sweetened by the sun picked at its peak. Of the two varieties of peaches being offered yesterday, I was told by the friendly guy behind the table one was very sweet and one wasn’t as much. Mimi wasted no time in trying each and every one. A small container sectioned in four quadrants contained a variety of stone fruit cut into toothpick ready portions for tasting. Thanks again for reading.“Mom, come try these peaches! They are so good,” says my 11 year old daughter Mimi, referring to the bite sized samples luring the passersby of a vendor at our local farmers’ market. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. There is gonna be interesting food at home recipes coming up. I’m sure that you will make this at home. Add sugar, flour, salt, and almond extract and process until combined. Almond Filling To make the almond filling, combine almond paste and softened butter in a food processor and process until blended. So that’s going to wrap this up with this special food almond peach tart recipe. Cool crust completely on a wire rack and increase oven temperature to 375F. Bake tart in oven for 45-55 minutes, or until a toothpick inserted comes out clean.Top peaches with dots of butter hear and there.Spread filling into crust and fan peaches out however you like. Meanwhile, slice peeled peaches to 1/4 inch think slices. You can use baked beans) Bake for 15-20min, until the edges start to brown and bottom is almost set. Poke a few holes into the bottom and sides with the tines of a fork.Line with foil and place some sort of weight to hold down the crust( I used pie beads. Roll out pate sucrée and place into a 9 inch tart pan. ![]() Stir in almond extract and refrigerate till ready to use. Add softened butter and egg to get a smooth paste.
0 Comments
Read More
Leave a Reply. |